I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.
Burgoo is a spicy stew made from meats and vegetables. Burgoo is the celebrated stew which is served in Louisville, Kentucky on derby day.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
The Kentucky Derby is a Grade 1 stakes race for thoroughbred horses and held annually in Louisville, Kentucky.
My family and friends gave me the inspiration to make my Italian burger. I love making new receipes and making this Italian burger was fun and exciting.
New Orleans muffuletta sandwich gave me the inspiration to make my burger, because I loved the original sandwich and wanted to turn the sandwich into a great burger.
You'll never guess the surprise flavor comes from crushed pretzels
This burger is based on a three-pepper prok chili that I make at home.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.