The layering of flavors and textures work together to build this outstanding burger that will take you and your family and friends on an island adventure. Aloha!
You'll never guess the surprise flavor comes from crushed pretzels
This burger is based on a three-pepper prok chili that I make at home.
This wonderfully flavorful and juicy burger contains most of the ingredients of the Chinese restaurant classic, Mu Shu Pork.
This recipe is inspired by the Caribean flavors of pork, plantain, and mango salsa.
An easy way to make an Italian classic portable.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
Pork lends itself so beautifully to the sweet and spicy tastes of Caribbean influence. The balance of sweet guava glaze, spicy peppers, and cool cucumber relish makes this burger a real standout.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
Always a hit at the party!
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
This is an innovative brunch burger which takes you back to the pubs and restaurants of London.
We came home one day from a family outing to discover that our cat had accidentally opened our upright freezer while we were gone (to this day we do not know how she did it).
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
The Midwest is the heartland of our country. We are known for our amazing agriculture. As a matter of fact, agriculture is the number one industry here in Ohio where I live.