This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
My inspiration was a summer road trip to Memphis. I fell in love with the city and the food.
This burger puts the flavors of Miami on a bun. Citrus and garlic pork, jicama and plantain chips for an unexpected sweetness and crunch.
I was born and raised in Indiana, which truly is the heartland of America. I’ve definitely tried to bring together a lot of great Indiana-based ingredients in this Big Ten burger.