Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
Matriarch Ann "Granny" Kottkamp knew how to keep her family together -- through Sunday Night Suppers. She was a good cook, though not a great and definitely not a creative cook.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.
They're a bit messy but delicious. Burgers made extradordinary from the un-ordinary. A great change to the usual grilled burgers.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.