I used to live in Florida and ever since I moved away, I have not been able to find a great cuban-style sandwich.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
This burger was inspired by my love for savory food and our local farmer’s market.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
Breakfast is my favorite meal, second to a hearty burger on the grill. My grandma used to make Eggs Benedict with sausage patties and I loved the combination of the flavors.
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
I have a Latino friend, Jeremy Huerta who loves burgers. He is asking me all the time to make him a burger. So I made a burger in his honor to represent the things he loves on a Burger.
I love jerk seasonings and Caribbean flavors in general.
Well my inspiration came to me after travelling to and from Massachusetts in heavy traffic to visit my older son. It was 8 30 pm when we rolled in.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.