Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
People always compliment me on how juicey my burgers are.There is a chain of stores in my area.They grind their meat fresh every day.I will only buy my ground meat there,because I want fresh and ju
This burger was inspired by my love for savory food and our local farmer’s market.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
This burger is a collection of three of my favorite ingredients- sweet potatoes, chiles, and jicama.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
This burger is perfect in the summer when peaches are plentiful and delicioius. The fruit relish offsets the heat of the jerk seasonings and my kids just love it.
Growing up, southwestern food choices were always a favorite. This recipe marries the ingredients and flavors of pork posole stew with a burger.
Growing up, soutwestern flavors were always a family favorite. This recipe marries the flavors of pork posole stew with a grilled burger.
These burgers are an all-American, especially here in the South where pork is king. By combining pork with beef, you have a succulent, juicy burger with big taste.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
The Houston area is a very diverse community with people from all walks of life. Texans just love to eat and eat big.
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped melted manchego cheese and a fresh t
This spicy burger illustrates the great blend of cultures represented in the New Orleans French Quarter and includes a spicy pork burger on a French roll topped with melted smoked provolone cheese,
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
One of our local amusement park's slogan is "There's more than corn in Indiana!" How true--in fact, Indiana is a major agricultural state with a very diverse farming industry.
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.
Matriarch Ann "Granny" Kottkamp knew how to keep her family together -- through Sunday Night Suppers. She was a good cook, though not a great and definitely not a creative cook.