This is a pork burger flavored with achiote paste and other Yucatan spices topped with Asadero cheese and bacon served on a bun loaded with Avocado Sour Cream.
I love jerk seasonings and Caribbean flavors in general.
I love Mexican food and this recipe was inspired by one of my favorite Mexican dishes- carnitas.
I live in Austin, TX and "Tacos Al Pastor" is a common choice on tex-mex menus around here. I love the combo of the delicious pork with chili peppers, pineapple and cilantro.