No one who cooks can live in Texas and ignore the plethora of spices and fresh ingredients that make up the basics of Tex-Mex cuisine.
I have eaten many sliders but I never created a slider. This is my attempt at creating my very first slider from my BBQ grill.
This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
Growing up on a hog farm in Iowa I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger puts the flavors of Miami on a bun. Citrus and garlic pork, jicama and plantain chips for an unexpected sweetness and crunch.
I adore chutneys and I thought why not make a pork burger with a sweet and salty chutney to compliment the richness of the meat.
I was born and raised in Indiana, which truly is the heartland of America. I’ve definitely tried to bring together a lot of great Indiana-based ingredients in this Big Ten burger.