In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
The use of Tamarind juice in marinades used in South east Asian cooking always appealed to me. It gives a fruity 'tang', and boosts the flavor by 500%.