This is my version of pork burger.I got the idea of using some of my ingredients of my rib rub from bbq shrimp.
When most people think of Iowa the first thing that comes to mind, is CORN! What most people don’t realize is that Iowa is also the nation's top pork producer.
The Korean Gochujang Sauce and the Korean Cuisine has inspired me to create these delicious sliders.
Watching a lot of cooking shows, seeing chefs do their magic on TV, eating out at many of the great restaurants in the Chicagoland area has not only taught me to cook but has inspired me to come up
My German Grandmother loved purple cabbage so I put it on a burger
Southern food is "in" again and it really is comforting. The flavors just remind you of comfort and everything.