They're a bit messy but delicious. Burgers made extradordinary from the un-ordinary. A great change to the usual grilled burgers.
It's a happy fact that more and more people are discovering the great change-of-pace pleasure of cooking and eating outdoors-in the backyard, on the terrace, by the shore, at a campsite, even afloa
You'll never guess the surprise flavor comes from crushed pretzels
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
Traditional bratwurst is made with 60% pork and 40% veal. Instead of making this in link form I use ground and make it a burger.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.
This is my version of pork burger.I got the idea of using some of my ingredients of my rib rub from bbq shrimp.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.
This burger has become a family favoriate. Who would have thought that you could have a great tasting burger and eat your fruit at the same time.
Assemble all ingredients before starting to prepare the burgers. This will mean chopping your oregano and onion and also cutting the pineapple rings.
Aloha. My name is Stan, and I am a bonafide "Grillaholic". I love to cook anything and everything on the grill, and I also love a tasty burger!
Having been a foods teacher, 4-H Foods judge and living on a farm where pork production was a major source of our livelyhood, sparked my interest in the nutritional aspects of pork as well as the v
Preheat gas grill to medium heat. Rub grill with oil.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
2 pounds ground pork
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.