They're a bit messy but delicious. Burgers made extradordinary from the un-ordinary. A great change to the usual grilled burgers.
It's a happy fact that more and more people are discovering the great change-of-pace pleasure of cooking and eating outdoors-in the backyard, on the terrace, by the shore, at a campsite, even afloa
You'll never guess the surprise flavor comes from crushed pretzels
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
Traditional bratwurst is made with 60% pork and 40% veal. Instead of making this in link form I use ground and make it a burger.
You haven't lived till you've wrapped your lips around one of these Smokin Sweet Hog Burgers. It's like a little piece of hog heaven brought to you by the BBQ Gods.
This burger was inspired by my love of pairing pork, apples, horseradish and smokey bacon. It also reminds me of food I enjoyed when I traveled in Germany.
This is my version of pork burger.I got the idea of using some of my ingredients of my rib rub from bbq shrimp.
These burgers were inspired by my love ofpairing pork with apples, horseradish and smokey bacon. I also enjoyed these flavors and ingredients in various ways when I traveled to Germany.
Assemble all ingredients before starting to prepare the burgers. This will mean chopping your oregano and onion and also cutting the pineapple rings.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
This is a midwest-inspired homey type burger. It is a take on the old pork chops and applesauce dish my mom made back in the 50s.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
The Hawaii 5 O burger is a pork burger with a citrus soy glaze.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.