People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
I am of Swiss origin but make my home in the Pacific Northwest. This area grows a bounty of produce very similar to my homeland. Each fall Oktoberfest is celebrated in the nearby town of Mt.
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
When most people think of Iowa the first thing that comes to mind, is CORN! What most people don’t realize is that Iowa is also the nation's top pork producer.
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.
South Carolina is one of my absolute favorite places. Of course, BBQ is king in South Carolina (both whole pig and pulled pork sandwiches).
I live in the Willamette Valley in Oregon. Every year, in the nearby town Mt. Angel, Oktoberfest is celebrated. The area was settled by many Swiss and German pioneers.
I was born and raised in Western New York State where the Italian community greatly influenced the cusine and the culture.