I was fortunate to spend several months in Germany and enjoyed many of the foods and flavors I've incorporated into this recipe.
With 3 kids and a pool, we grill alot of burgers for quick easy dinners! I grow bored with a plain patty, so I try to come up with creative burgers for us to try.
When mangoes come in season here in Southern FL we scramble for new ways to use these beautiful fruits up. Fruit and pork just go hand in hand here, and tropical flavors are very popular here.
Growing up in Cincinnati with four very German grandparents, the scents of German meat and cabbage along with Rye Bread is something that everyone remembers.
This burger was created for the great Peach State of Georgia. Slightly sweet, slightly tangy, and slightly spicy Peach-Mustard Glaze on a deep seasoned Pork burger.
A favorite sandwich sold at a local food store
People tend to think Texas is all about beef, but we have equal love of porkâ€”especially sausage and bacon.
In the South and Alabama in particular, pork and BBQ are king. So, I decided to create a burger that just screams Alabama BBQ.
In Central Pennsylvania, tailgating at a Penn State game starts long before the game kicks off in the afternoon.
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
Heartland Pork Burgers with Ginger Apple Chutney reflect the flavorful local ingredients that are the Pride of Ohio! Here in the Midwest, pork has always been a comfort food.
I am of Swiss origin but make my home in the Pacific Northwest. This area grows a bounty of produce very similar to my homeland. Each fall Oktoberfest is celebrated in the nearby town of Mt.
I grew up and currently live in Fort Wayne, Indiana. Fort Wayne is known for the American pioneer, Johnny Appleseed, born John Chapman.
South Carolina is one of my absolute favorite places. Of course, BBQ is king in South Carolina (both whole pig and pulled pork sandwiches).
When most people think of Iowa the first thing that comes to mind, is CORN! What most people don’t realize is that Iowa is also the nation's top pork producer.
When I think of the heartland of America, I think of the good ol’ county fair. The fair is where delicious food combines with contests and fun of all sorts.