I've always loved savory breakfast food and this burger hits every note!
These burgers were inspired by my wonderful vacation in Spain last year.
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
This burger was inspired by my father-in-law and his memories of Korea, where he was stationed.
I decided to create a burger with all of the fabulous sweet, spicy, and savory flavors of my favorite taco!
Merlot wine must start at room temperature for the rehydrating of the cranberry process. If you can't find Gruyere, use Swiss cheese in its place.
The layering of flavors and textures work together to build this outstanding burger that will take you and your family and friends on an island adventure. Aloha!
This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.
Being of Italian heritage, these burgers represent both my heritage and Michigan where I grew up.
This burger combines a hearty blend of Kansas native ingredients (pork, whole wheat, honey, apples, and sunflower kernels) topped with a bold Kansas City-style barbeque sauce.
Traditional Vietnamese sandwiches, made with deli meats and baguettes, are hard to beat, but this burger has done it!
Hope you enjoy this taste of Little Italy!
2005's alternative prize winner pairs well with Sutter Home White Merlot.
What could be more 'Midwestern' than this combo? So, dig in!
They're a bit messy but delicious. Burgers made extradordinary from the un-ordinary. A great change to the usual grilled burgers.
My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
I have always loved a good burger but since I started doing the better than beef I struggle to have anything but.