This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
Always a hit at the party!
These burgers have classic Italian American flavors and were inspired by my Italian grandmother. As is typical in Italian cooking, the recipe and techniques are simple.
I really enjoy fruit chutneys with pork tenderloin. When I heard about this contest, I decided to see if I could put the chutney inside a burger.
The savory-sweet flavor of this burger comes from the Cantonese-style barbeque, char siu.
A recent trip to Spain inspired me to create this burger.
This pork burger is unique and tasty. The coffe crust pairs nicely with the tangy goat cheese and the brown sugar helps meld all of the different tastes together. The croissant is the final touch.
Ham loaf seems to be a regional food found in parts of Iowa and South Dakota, so growing up it was common to find it for Sunday dinner at home, the school cafeteria or even the local homestyle dine
Having been a foods teacher, 4-H Foods judge and living on a farm where pork production was a major source of our livelyhood, sparked my interest in the nutritional aspects of pork as well as the v
In August of every year Texans celebrate the Hatch chili harvest in New Mexico.
On tasting my first Cuban Sandwich on a trip to Miami, it was love at first bite. My goal was to recreate the flavors and textures in a burger, and I think this recipe is a success.
Since my wife is from Cuba she has introduced me to many of the Cuban flavors. My ultimate favorite Cuban meal is roast pork that has been marinated in Cuban mojito.
Preheat gas grill to medium heat. Rub grill with oil.
Double Pork Mini Burgers with Apple-Tarragon Salsa Served on Split Apple Fritters These burgers are a perfect blend of savory and sweet.
People always compliment me on how juicey my burgers are.There is a chain of stores in my area.They grind their meat fresh every day.I will only buy my ground meat there,because I want fresh and ju
These spicy burgers have a hint of coconut, topped off with a popular salty-tangy Thai salad.
This burger was inspired by my love for savory food and our local farmer’s market.