Use soft dried figs (not dried figs with tough skins) such as California Nutra Figs, soft dried apricots sealed in pouch-type bags, and roasted almonds with skins on.
This burger was made because I love lamb and am always looking for wonderful ways to increase my protein intake, as well as flavor intake.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Merlot is a perfect match with this woderful burger that dances on your tounge.
Moroccan food is so interesting with it's varied blend of spices. Tried it using ground lamb to make burgers and it was very appetizing.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
This is a revamping of the original burger recipe I submitted a week ago. After many more taste trials, we feel we have finally come up with a Better Burger!
Gyro's are an extremely delectable, and popular food on the go. The lamb patties make a great substitute for the pressed meat and all the typical flavors are represented in this version.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
These are lamb burgers,with spicy chutney,on naan bread or pitas.
I wanted to create a burger that employs Greek flavors, but in a fresh and exciting way. So I created the Santorini Lamb Burger (Santorini is a beautiful Greek island).
Love most things greek, and my daughter loves the movie & the soundtrack to Grease... So I decided to bring these two things together on a bun!!!