The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
These are lamb burgers,with spicy chutney,on naan bread or pitas.
I wanted to create a burger that employs Greek flavors, but in a fresh and exciting way. So I created the Santorini Lamb Burger (Santorini is a beautiful Greek island).
I built this burger to use a wonderful Moroccan Spice Blend I found and adapted.
My ex-husband is from the Middle East and this is a combination of flavors from the foods he taught me to cook, and the herbs and spices of the region.
Love most things greek, and my daughter loves the movie & the soundtrack to Grease... So I decided to bring these two things together on a bun!!!
The inspiration for this recipe comes from one of my favorite Greek recipes--a gyro.
this is an american icon with a medateranian twist ...
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.
Colorado has become known for raising some of the best lamb meat. Lamb is something I have eaten since I was a child because my father was Lebanese and lamb is a staple of their diet.
My new friend is originally from Morroco. We have had many conversations about Morrocan cuisine. I came up with this recipe and dedicate it to my Morrocan friend, Hassan!
I live in an area that has been nicknamed the Emerald Valley. It is beautiful and fertile and full of surprises.