The Souvlaki trend is making its way through America and into Americana cuisene with this tasty summer burger.
An Italian-American classic takes a twist when sandwiched in a fresh ciabatta rolls.
We raise a lot of Shropshire in our small Midwest farming community. This burger is a nice alternative to gyros or leg of lamb.
Iâ€™ve recently become obsessed with perfecting my favorite Indian curries at home and naturally decided to create a burger that featured cumin and fennel seed seasoned lamb patties and the flavors
I love doro wat and wanted to capture this same flavor on a burger and lamb was a great choice.
I love doro wat and wanted to capture this same flavor on a burger using lamb.