This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Moroccan food is so interesting with it's varied blend of spices. Tried it using ground lamb to make burgers and it was very appetizing.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
Gyro's are an extremely delectable, and popular food on the go. The lamb patties make a great substitute for the pressed meat and all the typical flavors are represented in this version.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
Love most things greek, and my daughter loves the movie & the soundtrack to Grease... So I decided to bring these two things together on a bun!!!
I built this burger to use a wonderful Moroccan Spice Blend I found and adapted.
My ex-husband is from the Middle East and this is a combination of flavors from the foods he taught me to cook, and the herbs and spices of the region.
The inspiration for this recipe comes from one of my favorite Greek recipes--a gyro.
this is an american icon with a medateranian twist ...
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.
Colorado has become known for raising some of the best lamb meat. Lamb is something I have eaten since I was a child because my father was Lebanese and lamb is a staple of their diet.
My new friend is originally from Morroco. We have had many conversations about Morrocan cuisine. I came up with this recipe and dedicate it to my Morrocan friend, Hassan!
I live in an area that has been nicknamed the Emerald Valley. It is beautiful and fertile and full of surprises.