I live near Dearborn, Michigan, the largest arab community in the U.S., and I love the spices and herbs used in all the cuisine. Kafta is usually made in a hodog shape and grilled.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
Mary might be missing her pet but you get a great alternative burger!
These are delightfully tangy and fresh burgers.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
I love Middle Eastern food, in particular, the food of Lebanon. The national dish of Lebanon is something called kibbeh, which is a mixture of either beef or lamb (I
This burger is French food at itâ€™s essence. The burger itself is very simple and pure: ground chuck, shallot, rosemary, fleur de sel, and freshly ground black pepper.
If your passionate about the Mediterranean this is the burger for you. This burger is a blend of the freshest ingredients. Imagine lamb and mint smothered in blended yogurt sauce.
Living in the tri state area food palates are very Gourmet and hard to please.. This burger has the flavor of a fine lamb dinner on a bun..
Call them Gyros, Shwaramas or Kebabs, whenever we travel we have to find this tasty middle-eastern sandwhich.
I am originally from Russia but I have Middle Eastern roots.
Limburger- a stinky cheese is better than it's reputation.