This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Merlot is a perfect match with this woderful burger that dances on your tounge.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
This is a revamping of the original burger recipe I submitted a week ago. After many more taste trials, we feel we have finally come up with a Better Burger!
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
These are lamb burgers,with spicy chutney,on naan bread or pitas.
My ex-husband is from the Middle East and this is a combination of flavors from the foods he taught me to cook, and the herbs and spices of the region.
The inspiration for this recipe comes from one of my favorite Greek recipes--a gyro.
this is an american icon with a medateranian twist ...
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.
Colorado has become known for raising some of the best lamb meat. Lamb is something I have eaten since I was a child because my father was Lebanese and lamb is a staple of their diet.
I live in an area that has been nicknamed the Emerald Valley. It is beautiful and fertile and full of surprises.