These burgers remind me of my visits to Athens and Santorini two years ago.
I first had Kefta off of a cart Cairo, and it was love at first bite!
My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
I live near Dearborn, Michigan, the largest arab community in the U.S., and I love the spices and herbs used in all the cuisine. Kafta is usually made in a hodog shape and grilled.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Mary might be missing her pet but you get a great alternative burger!
These burgers are succulant and full of flavor with a nice cooling effect from the raita.
Theese succulent burgers have just the right amount of spice, balanced by a cool and refreshing raita topping.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.
This is a delightfully simple,yet mouthwatering burger that everyone should be able to make.
These burgers are a great alternative to beef for those who want less fat or dislike beef. You can make ahead of time; they freeze well.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
This is no gyro, and it’s not your typical burger... 1/2 pound ground Lamb mixed with kalamata olives, served between a grilled pita, and topped with a delicious cucumber and yogurt sauce.
This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
This spicy lamb burger is balanced by a refreshing sweet-tart cucumber topping with a mild lavendar background complimenting the lamb.