These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve a chilled glass of Sutter Home Pinot Grigio with them. ENJOY!
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve them with a chilled glass of Sutter Home Pinot Grigio. ENJOY!
These burgers remind me of my visits to Athens and Santorini two years ago.
I first had Kefta off of a cart Cairo, and it was love at first bite!
my family and i love lamb and one day i had a little lamb and a little bit of beef. So, i decided to make a burger with it since it was something i never tried before.
My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
I live near Dearborn, Michigan, the largest arab community in the U.S., and I love the spices and herbs used in all the cuisine. Kafta is usually made in a hodog shape and grilled.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Merlot is a perfect match with this woderful burger that dances on your tounge.
The Souvlaki trend is making its way through America and into Americana cuisene with this tasty summer burger.
Mary might be missing her pet but you get a great alternative burger!
These burgers are succulant and full of flavor with a nice cooling effect from the raita.
I am resident in Canada and found your add in a magazine I bought here in Ottawa...Since in your rules it is specified that "no resident from California or Utah" can participate but there is no men
Theese succulent burgers have just the right amount of spice, balanced by a cool and refreshing raita topping.
This burger is bursting with flavor, simple to make, and tastes just like a delicious gyro!
I have always been addicted to the bold fresh flavors found south of the border.
This is a delightfully simple,yet mouthwatering burger that everyone should be able to make.
This Cuban classic is even better served burger style and pressed on a grill.