This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
A celebratory burger for a Mediterranean-inspired meal. Opa!
This spicy lamb burger is balanced by a refreshing sweet-tart cucumber topping with a mild lavendar background complimenting the lamb.
An Italian-American classic takes a twist when sandwiched in a fresh ciabatta rolls.
This delicious lamb burger is accompanied by the complimentary flavors of a creamy hummus spread and a crunchy salad tossed with Greek flavors, including kalamata olives, mint, parsley, olive oil,
This one will take you right to Athens! It is a refreshing change from the typical hamburger.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
The term "Kiwi" is frequently misused in North America to refer to the fuzzy brown berry with green flesh which is a type of gooseberry, originally from China.
These are delightfully tangy and fresh burgers.
This lamb burger was inspired by my childhood memories. Growing up, we lived near a Greek family that treated me as their very own.
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I love Middle Eastern food, in particular, the food of Lebanon. The national dish of Lebanon is something called kibbeh, which is a mixture of either beef or lamb (I
This burger is French food at itâ€™s essence. The burger itself is very simple and pure: ground chuck, shallot, rosemary, fleur de sel, and freshly ground black pepper.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
This is a delicious sweet and sour burger with a taste of pomegranate. It's a very unique recipe and a reminder of my childhood. Hope you enjoy it as much I do...
These are lamb burgers,with spicy chutney,on naan bread or pitas.