This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
These are delightfully tangy and fresh burgers.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
This burger is French food at itâ€™s essence. The burger itself is very simple and pure: ground chuck, shallot, rosemary, fleur de sel, and freshly ground black pepper.
If your passionate about the Mediterranean this is the burger for you. This burger is a blend of the freshest ingredients. Imagine lamb and mint smothered in blended yogurt sauce.
After lobster, Maine is probably most famous for it's wild blueberries. We also have a great small farming system which has resulted in the creation of several artisan cheese makers.
I am originally from Russia but I have Middle Eastern roots.
Limburger- a stinky cheese is better than it's reputation.
I am always trying to conquer new recipes for alternative burgers and this is the one that came to mind when I thought of "ground lamb".