My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Moroccan food is so interesting with it's varied blend of spices. Tried it using ground lamb to make burgers and it was very appetizing.
I have always been addicted to the bold fresh flavors found south of the border.
This is a delightfully simple,yet mouthwatering burger that everyone should be able to make.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
This one will take you right to Athens! It is a refreshing change from the typical hamburger.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
Love most things greek, and my daughter loves the movie & the soundtrack to Grease... So I decided to bring these two things together on a bun!!!
If your passionate about the Mediterranean this is the burger for you. This burger is a blend of the freshest ingredients. Imagine lamb and mint smothered in blended yogurt sauce.
I live right outside of Houston. Houston is such a diverse community with people from everywhere in the world. Americans love variety.
As Ex-Pats in the Middle East for a number of years, we became quite familiar with shawarma stands on the street corners. For about a buck, they were the ultimate street snack.
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.