my family and i love lamb and one day i had a little lamb and a little bit of beef. So, i decided to make a burger with it since it was something i never tried before.
My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
I have always been addicted to the bold fresh flavors found south of the border.
This is a delightfully simple,yet mouthwatering burger that everyone should be able to make.
This Cuban classic is even better served burger style and pressed on a grill.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
These juicy lamb burgers, hugged between crusty kaiser rolls, are packed with flavor.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
A celebratory burger for a Mediterranean-inspired meal. Opa!
An Italian-American classic takes a twist when sandwiched in a fresh ciabatta rolls.
This one will take you right to Athens! It is a refreshing change from the typical hamburger.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
These are delightfully tangy and fresh burgers.