A celebratory burger for a Mediterranean-inspired meal. Opa!
An Italian-American classic takes a twist when sandwiched in a fresh ciabatta rolls.
This one will take you right to Athens! It is a refreshing change from the typical hamburger.
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
These are delightfully tangy and fresh burgers.
My European friends are not hamburger eaters, but my Champagne Burgers makes all of them to Burger lovers!
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
This burger is French food at itâ€™s essence. The burger itself is very simple and pure: ground chuck, shallot, rosemary, fleur de sel, and freshly ground black pepper.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
I wanted to create a burger that employs Greek flavors, but in a fresh and exciting way. So I created the Santorini Lamb Burger (Santorini is a beautiful Greek island).
If your passionate about the Mediterranean this is the burger for you. This burger is a blend of the freshest ingredients. Imagine lamb and mint smothered in blended yogurt sauce.
Love most things greek, and my daughter loves the movie & the soundtrack to Grease... So I decided to bring these two things together on a bun!!!
Oh my gosh, when you take that first bite and you see how juicy and smell all the flavors your heart melts with joy, Let
I live right outside of Houston. Houston is such a diverse community with people from everywhere in the world. Americans love variety.
Fresh spearmint and Smithfield country bacon bring southern flavor to juicy lamb burgers.
As Ex-Pats in the Middle East for a number of years, we became quite familiar with shawarma stands on the street corners. For about a buck, they were the ultimate street snack.