A celebratory burger for a Mediterranean-inspired meal. Opa!
The "HAMBUR-GYRO" was inspired by combining 2 of my favorite foods, the hamburger and Greek gyro.
These are delightfully tangy and fresh burgers.
My European friends are not hamburger eaters, but my Champagne Burgers makes all of them to Burger lovers!
Overbearing mint consumed my herb garden, choking out the more polite aromatics. So, this recipe began as a search for something to do with mint. Naturally, Turkish cuisine came to mind.
The flavor is a Herby-Garlicy coating the burgers. Grilled and served in warmed pita bread!
A more Eastern version of my favorite beef burger. Flavorful under a veil of pomegranate glaze with carmelized fennel and a salsa of blood orange and mint.
The Built Better Version of my favorite Beef Burger. Walnut crust, Lamb, Tabbouleh, Pomegranate wine glaze. Melted Haloumi cheese.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I have just recently had the pleasure of going to a Greek Restraunt and just loved the combination of flavors and the Tzatziki sauces just blew me away.
Living in New Zealand for 3 years I was introduced to the savory use of pumpkin with feta and I loved it!
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
This burger is French food at itâ€™s essence. The burger itself is very simple and pure: ground chuck, shallot, rosemary, fleur de sel, and freshly ground black pepper.