my family and i love lamb and one day i had a little lamb and a little bit of beef. So, i decided to make a burger with it since it was something i never tried before.
My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
Slice eggplant into 1/4 inch circles. Drizzle with olive oil. Add salt & pepper. Grill until soft (about 5 minutes on each side. Set aside.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.
Moroccan food is so interesting with it's varied blend of spices. Tried it using ground lamb to make burgers and it was very appetizing.
I have always been addicted to the bold fresh flavors found south of the border.
This is a delightfully simple,yet mouthwatering burger that everyone should be able to make.
This Cuban classic is even better served burger style and pressed on a grill.
I had so much fun working on this entry since it was the first time I have entered a cooking contest. I truly love to cook and especially for others.
These juicy lamb burgers, hugged between crusty kaiser rolls, are packed with flavor.
A Greek inspired twist on a gyro. Still portable, but with a different texture.
This burger has a combination of exotic tastes put together. Garlic, fresh herbs, spicy organic lettuce, and special cheese, bread and a grilling process make an incredible burger.
A celebratory burger for a Mediterranean-inspired meal. Opa!
An Italian-American classic takes a twist when sandwiched in a fresh ciabatta rolls.