Sometimes the mad scientist in the kitchen can create a very delicious concoction indeed!
Use soft dried figs (not dried figs with tough skins) such as California Nutra Figs, soft dried apricots sealed in pouch-type bags, and roasted almonds with skins on.
Grilled haloumi offers such a unique texture to any dish, but especially to a burger, and the flavor also matches perfectly with the lamb patty and eggplant salsa.
Sutter Home Pinot Noir is the perfect match for these unusually tasty burgers.
This burger was made because I love lamb and am always looking for wonderful ways to increase my protein intake, as well as flavor intake.
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve a chilled glass of Sutter Home Pinot Grigio with them. ENJOY!
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve them with a chilled glass of Sutter Home Pinot Grigio. ENJOY!
Great alternative hamburger and the sauce really makes it.
These burgers remind me of my visits to Athens and Santorini two years ago.
I first had Kefta off of a cart Cairo, and it was love at first bite!
I once read an article in National Geographic on the ancient Moguls of India. They were an intriguing bunch of people who had a distinct way of living and cooking.
my family and i love lamb and one day i had a little lamb and a little bit of beef. So, i decided to make a burger with it since it was something i never tried before.
My wife and I fell in love with the flavors of Greece on our honeymoon. I tried to capture the flavors in this burger.
Slice eggplant into 1/4 inch circles. Drizzle with olive oil. Add salt & pepper. Grill until soft (about 5 minutes on each side. Set aside.
I live near Dearborn, Michigan, the largest arab community in the U.S., and I love the spices and herbs used in all the cuisine. Kafta is usually made in a hodog shape and grilled.
This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill. You can top them off with onions and tomatoes if you'd like.
This recipe came to me when I was having friends over for a BBQ and swim party. I wanted to serve burgers that came already assembled, because I didn’t want to clutter the table with condiments.