I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
When we were on the ranch one day at a branding we had a BBQ after we were done. We had some wonderful burgers as well as some great salads.
These tasty (oishii) burgers have all the components of an island feast. Delicious!
Visions of a pulled pork sandwich, slathered with barbecue sauce and topped with coleslaw were racing through my mind as I thought about entering the Build a Better Burger contest.
Salmon fillets and steaks tastes great grilled; so why not serve them grilled as a burger as well. They are one of the few fish dishes that hold up well as a patty.
We sit on our backyard porch and savor these burgers that are so light and delicate-tasting, they will leave you wanting more. The flavors just explode in your mouth.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.