Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
THIS IS A VERY HEARTY BURGER. THE MILD FRESH TASTE OF THE HALIBUT CAN TAKE ALOT OF SEASONINGS AND CONDIMENTS AND STILL BE THE STAR. I HOPE YOU WILL FIND IT INTERESTING AND WORTH TRYING.
If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
This is gourmet grilling at its best! Its elegant without being stuffy. So simply prepared you can serve them for a formal outdoor gathering or for a weekday family meal.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Partially inspired by elements of Japanese Sushi, this recipe uses Avocado as part of a Savory Frosting, which when combined with pickled Ginger, Wasabi and the right blend of Tuna and Salmon, crea
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
This burger is fancy enough for company, and great with a cool summer white like Sutter Home Sauvignon Blanc.
This recipe is inspired by my love of fresh cilantro and lime juice. I have used this pesto as a topping for everything from chicken to vegetables and it always draws rave reviews.
This is a fantastic healthy alternative burger sure to please the most finicky palate
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
A delicious shrimp and fish burger infused with Greek island flavors and topped with a crisp salad of cherry tomatoes, cucumbers, and onion and served on toasted olive bread with honey caper yogurt
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
This is a delicious burger with bright flavors.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.