Salmon fillets and steaks tastes great grilled; so why not serve them grilled as a burger as well. They are one of the few fish dishes that hold up well as a patty.
When we were on the ranch one day at a branding we had a BBQ after we were done. We had some wonderful burgers as well as some great salads.
Visions of a pulled pork sandwich, slathered with barbecue sauce and topped with coleslaw were racing through my mind as I thought about entering the Build a Better Burger contest.
These tasty (oishii) burgers have all the components of an island feast. Delicious!
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.