Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
THIS IS A VERY HEARTY BURGER. THE MILD FRESH TASTE OF THE HALIBUT CAN TAKE ALOT OF SEASONINGS AND CONDIMENTS AND STILL BE THE STAR. I HOPE YOU WILL FIND IT INTERESTING AND WORTH TRYING.
If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
This is gourmet grilling at its best! Its elegant without being stuffy. So simply prepared you can serve them for a formal outdoor gathering or for a weekday family meal.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
This burger is fancy enough for company, and great with a cool summer white like Sutter Home Sauvignon Blanc.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
This is a delicious burger with bright flavors.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
Growing up in a very large midwest family in the 1950s, it was tradition to have tuna fish on Friday night in some form or another.
Since Texas borders Mexico, and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
The deep South is known for it's simple and delicious, yet unpretentious foods.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
I was born and raised in New York and have lived in Manhattan for the past 6 years. One of my favorite classic New York treats is a New York bagel.