If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
This recipe is inspired by my love of fresh cilantro and lime juice. I have used this pesto as a topping for everything from chicken to vegetables and it always draws rave reviews.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
Seattle, also known as the Emerald City, has a lot more going for it than brewed espresso and micro-brewed beer.
Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
The fresh tastes of Florida. Delicate sea bass glazed with mango and citrus, highlighted with a lightly minted Miami Crem-onnaise. A mango and avocado salsa give it a hit of sunshine.
My recipe includes two things that Washington State is known for - salmon and apples.
My husband lived in Alaska for 10 years, working there as a journalist, however we now live in Upstate NY.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.
Unlike me, my husband has never liked beets, so when he tried an onion and beet root relish side dish at a restaurant and said it was "all right", I began my quest to see whether I could prepare be