The Northwest is known for wild salmon especially Copper River caught and we are known for the wild growing huckleberries plus hazelnut trees and sweet Walla Walla onions.
Living in the Las Vegas valley and loving southwest food, I was inspired several years ago to create a salmon recipe that was truly southwest.
My garden has been abundant with fresh basil this year, so I've been constantly imagining new ways to use my delicious crop.
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
The love of ceasar salads and salmon together. Its the
only fish my husband will eat again and again. You
can fix salmon so many ways and never get tired of it.