The inspiration for these burgers comes from one of my favorite flavor combinations: creamy grilled eggplant, tangy balsamic vinegar, and salty capers.
If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
This delicious alternative burger contains many of the popular phyto- nutrients and omega 3 essentual fatty acids, contained in 10 of some of the best known "Super Foods"!
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
This is not your average salmon burger.
This recipe is inspired by my love of fresh cilantro and lime juice. I have used this pesto as a topping for everything from chicken to vegetables and it always draws rave reviews.
The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
These are a healthy and tasty alternative to beef burgers.