The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
This recipe is inspired by my love of fresh cilantro and lime juice. I have used this pesto as a topping for everything from chicken to vegetables and it always draws rave reviews.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
These are a healthy and tasty alternative to beef burgers.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.
Spanish flavors come alive in these spicy, juicy, cheese coated burgers.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This burger is inspired by hunting and gathering gourmet meals in Alaska.
This burger always reminds me of my tropical vacations and the fantastic food I've eaten while traveling.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
I have taken numerous cruises around the Greek islands and I love the spirit of the people there and the food that they create. Itâ€™s so fresh and clean and delicious!!
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
The Northwest is known for wild salmon especially Copper River caught and we are known for the wild growing huckleberries plus hazelnut trees and sweet Walla Walla onions.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.