If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
Seattle, also known as the Emerald City, has a lot more going for it than brewed espresso and micro-brewed beer.
The fresh tastes of Florida. Delicate sea bass glazed with mango and citrus, highlighted with a lightly minted Miami Crem-onnaise. A mango and avocado salsa give it a hit of sunshine.
My recipe includes two things that Washington State is known for - salmon and apples.
My husband lived in Alaska for 10 years, working there as a journalist, however we now live in Upstate NY.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.