Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
I was married in Maui and we spent our 10th anniversary in Ka' uai, so tropical flavors always remind me of these special times.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
This burger is inspired by hunting and gathering gourmet meals in Alaska.
This burger always reminds me of my tropical vacations and the fantastic food I've eaten while traveling.
For the love of salmon and fresh Asian flavors I created a salmon burger with a fresh Wasabi mayo slaw that brings flavors to a whole new level! My family loved the taste tests.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
The Northwest is known for wild salmon especially Copper River caught and we are known for the wild growing huckleberries plus hazelnut trees and sweet Walla Walla onions.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
When the words "Coney Island" are spoken, other words come to mind like "nostalgia", "amusement parks" and plain old "Americana". I wanted to make a burger evoking this era.
Northwest cherry season is just starting so it is only fitting that I created a burger that highlights our prized cherries, they are a perfect match with salmon(another prized Northwest ingredient
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
Fresh from the sea, a meaty fish that can take on any burger, fresh ingredients, light and clean tasteing.
I LOOOVEE South Beach in Miami so I decided to create a burger that captures the vibrant flavors of South Beach, in Miami. It’s a colorful mix of Caribbean, tropical, and Cuban flavors.
Somebody say Sutter Home Gewurztraminer? Please, because I can't!