If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.
Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
Togarashi, or Japanese 7-spice seasoning, a spice blend containing red chile flakes, dried orange peel, white sesame seeds, black sesame seeds, poppy seeds, nori flakes and ginger, lends a distinct
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
Health-conscience food does not have to be flavorless. These salmon burgers are made with a good dab of wasabi paste to get your nose running.
I enjoy grilling outside and trying different combinations. I was doing kabobs one day and thought this would be good a good hamburger. So we tried it and liked it. I hope you enjoy it also.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Everybody loves Shrimp Scampi, that delicious combo of lemon, garlic, white wine, butter and shrimp! So, I thought it would be a great idea to make a Shrimp Scampi burger.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
When the words "Coney Island" are spoken, other words come to mind like "nostalgia", "amusement parks" and plain old "Americana". I wanted to make a burger evoking this era.
This burger is inspired by hunting and gathering gourmet meals in Alaska.