An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
This is an interesting twist, on the ubiquitous, sophisticated classic sandwich.
It is a great privilege to live on the Chesapeake Bay. We watch the watermen at work every day; in rain, shine or Nor'easter.
I have never been a big fish lover however when I moved to the Pacific Northwest I quickly learned that salmon was a very popular meal as it is so readily available here in the rivers.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.