This is an interesting twist, on the ubiquitous, sophisticated classic sandwich.
It is a great privilege to live on the Chesapeake Bay. We watch the watermen at work every day; in rain, shine or Nor'easter.
I have never been a big fish lover however when I moved to the Pacific Northwest I quickly learned that salmon was a very popular meal as it is so readily available here in the rivers.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.