Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
I fish for yellowfin tuna in the Gulf of Mexico in Texas and Louisiana.
Partially inspired by elements of Japanese Sushi, this recipe uses Avocado as part of a Savory Frosting, which when combined with pickled Ginger, Wasabi and the right blend of Tuna and Salmon, crea
The texture of flounder just lends itself to making a ground burger with few extra ingredients to hold it together.
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
This is an interesting twist, on the ubiquitous, sophisticated classic sandwich.
Spanish flavors come alive in these spicy, juicy, cheese coated burgers.
I like to eat heart healthy salmon several times a week and am always looking for different ways to make it.
When the words "Coney Island" are spoken, other words come to mind like "nostalgia", "amusement parks" and plain old "Americana". I wanted to make a burger evoking this era.
Everyone in our family loves salmon served with the traditional Norwegian dill and onion slices.
SPANISH FOOD IS MY FAVORITE FOOD SO I'M ALWAYS CREATING FOOD WITH SPANISH INGREDIENTS.
Fresh from the sea, a meaty fish that can take on any burger, fresh ingredients, light and clean tasteing.
It is a great privilege to live on the Chesapeake Bay. We watch the watermen at work every day; in rain, shine or Nor'easter.
Since Texas borders Mexico, and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
I was born and raised in New York and have lived in Manhattan for the past 6 years. One of my favorite classic New York treats is a New York bagel.
Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.