THIS IS A VERY HEARTY BURGER. THE MILD FRESH TASTE OF THE HALIBUT CAN TAKE ALOT OF SEASONINGS AND CONDIMENTS AND STILL BE THE STAR. I HOPE YOU WILL FIND IT INTERESTING AND WORTH TRYING.
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
I fish for yellowfin tuna in the Gulf of Mexico in Texas and Louisiana.