A trip to the Bahamas introduced us to Coconut fried shrimp. I try to avoid fried foods but loved the taste, so started experimenting with how to grill an entry that would taste similar.
After a trip to the Bahamas, we fell in love with coconut fried fish, but since I'm not happy frying foods, I've searched for a way to retain the taste but still grill the food.
This Thai-fish Burger is fit for a Queen. The delicious taste of mint vinaigrette mixed with fresh fish,vegetables and tomato dressing is irrestible.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
Cooked in Pacific Northwest style, on fragrant cedar boards. Make sure they are untreated. The rosemary is a perfect compliment to the cedar, as is the brown sugar in the vinaigrette.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
This is a great burger for Michigan, which is famous in the northern parts of the state for its whitefish.
The deep South is known for it's simple and delicious, yet unpretentious foods.
Crispy fried catfish is one of the south’s favorite dishes. This crispy pecan crusted catfish burger captures all the traditions of the south in one flavorful delicious burger.
Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine.
It is extermely fast, inexpensive, healthy, and less than 6 ingredients to prepare.
The Fish hatchery in my home town of Issaquah, Washington, raises Chinook and Coho salmon. These species of salmon travel great distances during their life spans.
I love salmon, but Ive always thought that the burgers that you get from the store were missing something