Haute Halibut Burgers By Orville Supplies: 2 cup water in spritzer bottle 1 cup peanut oil, for brushing on the grill rack, make brush from paper towel.
These burgers will bring the islands to your home. The delicate, yet zesty, flavor is combined with a garlic butter sauce and the crunch of buttery macadamia nuts and tangy coleslaw.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
I discovered Fish Tacos in Ft. Lauderdale. They were so good I wanted to have them all the time.
Visions of a pulled pork sandwich, slathered with barbecue sauce and topped with coleslaw were racing through my mind as I thought about entering the Build a Better Burger contest.
The Northwest coast makes up part of the Pacific Rim so we therefore have many Asian influences that have become part of our culture now.
HEALTH OFFICIALS ADVISE EATING MORE FISH SO I DECIDED TO MAKE SOME GOOD EATING HALIBUT FISH CAKES USING SOME OF OUR FAVORITE INGREDIENTS.
My recipe includes two things that Washington State is known for - salmon and apples.
Was born in the Northwest where I loved to fish for and ea salmon. Now live on Padre Island where shrimp are plentiful year round.
I created this recipe after having a salmon club sandwich at a restaurant. I loved the combination of salmon and bacon and thought it would make a delicious combination for a burger.