I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
We sit on our backyard porch and savor these burgers that are so light and delicate-tasting, they will leave you wanting more. The flavors just explode in your mouth.
This swordfish burger with the popular Portuguese sweet roll is a great way to enjoy the wonderful fresh ocean taste making it a perfect local American burger, especially when paired with Sutter Ho
Like Kelly says, this burger pairs deliciously with Sutter Home Pinot Noir.
Sutter Home Pinot Grigio pairs well with these tender patties.
This is an "easy on the wallet" knock off of a crab cake sandwich and in my opinion tastes even better made with tuna!
Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
THIS IS A VERY HEARTY BURGER. THE MILD FRESH TASTE OF THE HALIBUT CAN TAKE ALOT OF SEASONINGS AND CONDIMENTS AND STILL BE THE STAR. I HOPE YOU WILL FIND IT INTERESTING AND WORTH TRYING.
A trip to the Bahamas introduced us to Coconut fried shrimp. I try to avoid fried foods but loved the taste, so started experimenting with how to grill an entry that would taste similar.
After a trip to the Bahamas, we fell in love with coconut fried fish, but since I'm not happy frying foods, I've searched for a way to retain the taste but still grill the food.
This Thai-fish Burger is fit for a Queen. The delicious taste of mint vinaigrette mixed with fresh fish,vegetables and tomato dressing is irrestible.
These burgers are a healthy, delicious alternative and freeze extremely well!
This is an excellent alternative to summer grilled beef burgers. I live in Medford Oregon about 30 miles north of the Calif. border.
My inspiration for this burger came from a stacked shrimp salad I had at a restaurant. I thought with the addition of bread it could become a great "stacked" burger.
The inspiration for these burgers comes from one of my favorite flavor combinations: creamy grilled eggplant, tangy balsamic vinegar, and salty capers.
I got the idea for this burger at a Poke Festival in Hawaii, when my Poke was chosen as the best poke by a Wahinni. I was made an honory citizen of the Big Island.
This burger is a take on the famous french salad which I love. I have used all the salad ingredients to make a wonderful burger. I hope you find my recipe as tasty as I do!
We are displaced Seattle persons, living in Texas. While in the Northwest we enjoyed the fresh wild-caught salmon.
If truth be told, it took some creative thinking to craft a winning burger with only 16 ingredients.