The moist Ahi tuna burger is topped with grilled avocado & baby bok choy and is served on a sesame cracker with wasabi aioli and pickled ginger.
This recipe brings me back to my childhood where it was lovingly compiled by a thrifty Mom trying to stretch her food dollars! It is rich in Omega fatty acids and delicious!
I was introduced to this burger in Hawaii and it is out of your mind delicious. Sometimes though Mahi Mahi may be difficult to find and tuna can be substituted.
An any time any place burger. Especially good for the camp grounds. No need to keep your fish refrigerated. You can whip it together in minutes.
This recipe is inspired by my love of fresh cilantro and lime juice. I have used this pesto as a topping for everything from chicken to vegetables and it always draws rave reviews.
A fresh alternative to a burger!
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
This is a fantastic healthy alternative burger sure to please the most finicky palate
These are a healthy and tasty alternative to beef burgers.
The accidental use of rosemary when grilling salmon was the inspiration for this burger.
These salmon patties are simple to make. The zinger is the Hurrican Bay Florida Spice Marinade.
Hi its me again! This is a wonderful Salmon recipe. Of course we want the salmon as fresh as we can get it!
We live on the Chesapeake Bay in beautiful southern Maryland. If ever my husband and I had to leave here, we most definitely would miss our family and friends.