I took a favorite recipe of mine and basically food processed the entire thing. It's a unique spin on other "poultry" type burgers. It's rich and tangy and smooth and glorious tasting.
A moist duck burger is topped with honey plum sauce & Napa cabbage and is served on warm Moo Shoo pancakes.
I love Asian food and ingredients of all types so I thought Iâ€™d use cross cultural elements from different Asian cuisines all in one burger, with coconut being the unifying theme.
A delicious beef burger topped with toasted cashews and Chinese cabbage served on a toasted sesame seed bun with a spicy Szechuan sauce.
Far East cuisine has endless flavor possibilities. When I think of burgers, I tend to think of casual, pub type food.
Flavorful thrill for your tastebuds!