Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
This burger combines dried cherries, roasted almonds and wild rice together in a chicken burger that you won't soon forget.
This burger is designed after the classic Ceasar salad. The burger contains, and is topped with ceasar dressing.
Hello, my name is Billy. I'm 27 years old.
It may look like a lot of ingredients are in this burger, but many of the ingredients are duplicates that tie together all the flavors of this burger.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
I love Brie. I love hamburgers. I saw the contest advertised in Sunset Magazine and knew I wanted to do a burger incorporating Brie.
Gumbo and the Gulf South are synonymous....Although I live in the North, I long for the South and this Gumbo burger brings back memories of Louisiana and Mississippi and the hot taste of gumbo!
As Americans discover the regional food craze, I can't get much closer to home than my kitchen and herb gardens. Both gardens are directly off my kitchen, accessible through French doors.
When considering America's best local burgers, let us not overlook the delightful American Commonwealth of Puerto Rico.
With Key West Pinks just down the road this recipe is over the top out standing. South Florida has the best shrimp on earth, and my recipe is the best way to Burger-Ize It.