These are deliciously different and healthy as well. My two young sons devour them as does every adult I've served them to.
This burger reminds me of everything good in my grandmother's kitchen.
This recipe is inspired by my desire to eat healthy and lean cuts of meat without sacrificing flavor.
Chicken Caesar salad is the only salad that this snack-happy junk food person eats.
When brainstorming ideas for developing a recipe for BBB, I kept coming back to the delicious combination of fragrant wine, strong sharp cheese, and sweet crisp apples.
I LOVE buffalo chicken wings! (Who doesn't!) This is a delicious alternative to those messy wings on the bones! A boneless version! :)
This burger is a twist on the French classic Coq Au Vin. The blend of flavors from the chicken, wine, mushrooms and bacon is tres bien! Bon Appetit!
A combination of local ingredients, customs and loving where I live is why my alternative burger is a great local American burger.
I love candied pecan bacon pieces for football tailgate parties so it made sense to turn those flavors into a delicious slider - also perfect for a tailgate!
The name Madison was a name I would have used in naming my daughter. Unfortunately, I am not able to have children. Thus, this is how I came to naming my burger The Madison Burger.
This Burger came about when my husband was trying to lose weight to get into the police academy.
My family and friends LOVE my recipe for chicken enchiladas, but they don't work so well on the grill. So I came up with Kickin' Chicken, Roasted Corn and Black Bean Enchilada burgers.
Jenn's French Infused Stuffed Brie Chicken Burgers. I love Chicken Burgers, and always try to add new twists. My name is Jennifer. I am 34. I do not live in NY, but it is the closest state to me.
If you are looking for something a little different in a burger then this might just be the one for you.
I came up with this recipe while preparing for the National Hamburger Festival Contest in Akron, Ohio. I wanted a light and refreshing summer burger.
This burger was inspired by my love for Italian fare and my wife’s love of chicken.