From 4-H baking projects as a 10-year-old, to the 2000 Pillsbury Bake-Off in San Francisco, my culinary contest career has given birth to hundreds of recipes.
A great creamy burger for thoes who preferr chicken over beef.
This burger combines some of the best flavors of summer into one. The mix of avocado and sun-dried tomato pesto makes for a delectable burger!
My inspiration of this chicken burger was from a friend who does not like regular beef hamburger but still craves for a grilled burger.
These burgers are full of bold flavor and are a great alternative to beef. Taste great when paired with Sutter Home Chardonnay!
These burgers are good for those watching their weight, by being low in fat and have great ingredients that make them taste good too.
I came up with this recipe when I discovered Greek Yogurt, a thick, creamy, delicious yogurt.
I really had fun designing this burger and experimenting with different ingredients. It encorporated many of the foods that my family likes, but with a twist.
This Arabian take-out sandwich is savoured just as easily off the grill as it is street-side in the Arab World. Tender and moist.
I like to use a mixture of white and dark ground chicken, it keeps the burger moist. The grilled lettuce and lemon aioli add a great dimension of flavor for your palette.
A tasty alternative burger loaded with flavors of the big island!
this burger is simple for everyday cooking. we eat this burger as a family, with chips or fries.
In the summer, my favorite food has to be sweet summer corn. This recipe originated from a salad that I often make in the summertime with fresh grilled corn.
This variation on buffalo wings--with a cool yet spicy flavor--with blue cheese in the middle and as a flavorful addition to the toasted bun--will send your tastebuds soaring.
This is a very simple burger and great alternative to beef. The roasted red peppers and oregano give it a just enough zing.
This is a fun way to present a new twist on an old classic, and grilling the lettuce makes it even more interesting!
My love of Thai food, especially Chicken Satay, inspired me to create this recipe.
The inspiration for this burger came from my favorite thing to serve guests, a gourmet cheese board and wine. It's intimite and the flavors go so well together.
I came up with this recipe because we love garlic at our house, and it's made with chicken breast meat which is lower in fat. Hope you like it as well as my family & friends!