Six years ago I made a lifestyle change to a more healthy diet. After losing 110 pounds, I feel the change has been successful.
i have been working on a chicken burger with some zing...not from habaneros but via thai/indian spices..so thru experimenting with varying amounts of certain ingredients i have found our family win
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
This burger is designed after the classic Ceasar salad. The burger contains, and is topped with ceasar dressing.
Hello, my name is Billy. I'm 27 years old.
I love Brie. I love hamburgers. I saw the contest advertised in Sunset Magazine and knew I wanted to do a burger incorporating Brie.
It may look like a lot of ingredients are in this burger, but many of the ingredients are duplicates that tie together all the flavors of this burger.
This tasty burger is inspired by a crisp and flavorful French autumn salad I still crave from my time as an exchange student in high school.
Gumbo and the Gulf South are synonymous....Although I live in the North, I long for the South and this Gumbo burger brings back memories of Louisiana and Mississippi and the hot taste of gumbo!
As Americans discover the regional food craze, I can't get much closer to home than my kitchen and herb gardens. Both gardens are directly off my kitchen, accessible through French doors.
When considering America's best local burgers, let us not overlook the delightful American Commonwealth of Puerto Rico.
With Key West Pinks just down the road this recipe is over the top out standing. South Florida has the best shrimp on earth, and my recipe is the best way to Burger-Ize It.
The Curacao Islands and Cholula Chili Lime hot sauce inspired me to create this delicious sliders. Curacao is an island in the southern Caribbean Sea, off the Venezuelan Coast.
i had a turkey burger from a local restaurant with roasted red peppers on it. it was delicious.
I have lived in the Midwest and North most of my life and the winters can be REALLY long!
I found chicken to be a less expensive alternative to the traditional bouillabaisse.