This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
Combining all the elements of the classic dish Chicken Parmesan, the flavors of this burger deliver on several levels.
Famous buffalo wings , tranformed into a "Blazing Burger"
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
This recipe is fabulous as an introduction into the fall season. We enjoy grilling as a family right up until Old Man Winter Sets in.
Hot Buffalo style chicken wings was my inspiration for this burger.
We love the light, bright, full tastes of Thai food, particularly for summer deck-dining; and this burger, with a stunning cilantro-ginger sauce, lightly grilled mango slices, and crisp iceberg le
One of my favorite ways to cook chicken is to marinate it in lemon, olive oil, rosemary and garlic and then to grill or broil it, depending on the time of year.
NYC has a lot of Asian flavors in its melting pot. These Korean-inspired chicken burgers use traditional Asian ingredients with a twist. For good luck, I
A great alternative burger taking the tastes from some of your favorite Thai appetizers. Takeout Asian food is about as American as Apple Pie and that
It consists of an ethnic fusion of Indian flavors with an Italian preparation with an American twist using Chicken. with an Italian look and feel it makes a great all around great burger
Not just apples and pears are grown in abundance but there are lots of orchards of apricots right in my area of the Hood River Valley.
Like most southern men, my husband really enjoys watching sports on TV. In fact, the Superbowl ranks right up there with Christmas in our house.
I have come here from Russia 13 years ago. Before then I had never tasted Chinese food. I found that America and Chinese food have deep roots together.
Since coming to America, for over four generations my family has called Virginia its home.
I moved to the Rochester, NY area a few years ago, and noticed a dish I had never heard of before on menus at many of the local restaurants.