This is a taste of Thai you can create on a grill.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
Adobo, in Filipino cuisine, is a dish consisting of meats cooked in vinegar and spices.
These tangy Mediterranean-style burgers make a savory summertime dinner when served with a light cucumber and tomato salad, and your favorite Sutter Home wine.
My One Night in Bangkok Burger is inspired by a favorite Thai dish called Laab Gai.
A juicy combination of Portobella Mushroom caps and ground chicken infused with orange and cranberry flavors.
This Asian-inspired burger begins with chicken thighs marinated in a homemade teriyaki sauce before grinding and forming into a patty.
Resham is the punjabi and urdu word for silk. This is a burger made out of chicken. It is cooked and marinated in the north indian style known as Mughlai.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
A hearty burger made with no red meat.
My idea for this burger came from our enjoyment of going out for buffalo wings when we were newly married.
This is alternative hamburger recipe.I used chicken breast and bacon grounded together because chicken breast only is a very dry meat.I used a standard outdoor charcoal grill.
This recipe is fabulous as an introduction into the fall season. We enjoy grilling as a family right up until Old Man Winter Sets in.