My daughter and I love Chicken Curry, so I decided to take those flavors and combine them to make this wonderful burger that's spicy, but not too spicy.
Anything made with chicken whether whole or ground is one of my favorite things to make and eat. A wild mushroom topping tops these burgers to give an appealing layer of texture and taste.
this burger was inspired by my late wife's love for French food, not in the name but in the ingredients themselves. Very classic for the French yet in the all American burger form.
I recently had Indian food for the first time and fell in love with it. The butter chicken sauce was amazing. I thought the flavors would translate well into a burger.
These sliders celebrates the collaboration of the American chicken sandwich and the famous Muffaletta Sandwich.